Yummy, I'm a huge fan of brussel sprouts. Could eat them everyday!
01 Sep 10 by member: onelovejenn
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I think this is about 6 servings based on the 3 cups of brussels at 1/2 cup serving each. I like to add a slice of bacon as well, adds to flavor and crunch and roasts better at about 400* in the oven. They are very yummy!
03 Sep 10 by member: HealthyBabs
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We luv, luv, luv us some sprouts!!! I make a very similar version of this recipe. We fry them in a bit of butter mixed with the oil and skip the onion. Keep the sprouts cut side down and cover with a pan lid to steam. You want the cut side nice and browned. When serving add some cracked black pepper and grated parmesan cheese. These are GREAT!
23 Oct 10 by member: Wifezilla
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Do you boil the sprouts first, and then cook with the onions? Wouldn't they take a long time to cook if not boiled first?
23 Oct 10 by member: sarahsmum
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this is a really good recipe for a food that has a bad reputation. It was served for Thanksgiving and my 2 year old grandson loved it as well as his parents.
26 Nov 10 by member: nurselnels
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GRAND!! I love brussels! I'm not that picky anyways.. You could put dirt on a bagel & I'd prolly eat it =)
23 Jan 11 by member: SugaBabySoSexy
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I love it we like to add a bit of chopped bacon to the mix . Will make again
16 Mar 11 by member: rockinyourshoe
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This is really a 5+. I loved it before but then I added some lemon juice after is was finished cooking. These puppies are even good cold!
08 Jun 11 by member: bethks
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I personally use ghee to cook these in instead of olive oil as the ghee gives it a nuttier flavor.
19 Sep 11 by member: Boudica
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my dad HATES brussel sprouts with a passion but somehow managed to turn that around after letting him try this :) YUM
05 Jan 12 by member: biomed
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