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Yields:
4 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Side Dishes
Lunch
Snacks
Main Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mediterranean Lentil Salad

Tasty, low-calorie dish for lunch.

Ingredients

Directions

  1. Cook the lentils in water for 30 minutes or until tender.
  2. Whisk olive oil, lemon juice, vinegar, honey, and mustard.
  3. Cut the vegetables into bite size.
  4. Mix everything and serve.
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Nutrition summary:

There are 229 calories in 1 serving of Mediterranean Lentil Salad.
Calorie break-down: 31% fat, 49% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
229
 
% Daily Values*
Total Fat
8.42g
11%
Saturated Fat
2.226g
11%
Trans Fat
0g
Polyunsaturated Fat
0.785g
Monounsaturated Fat
2.53g
Cholesterol
10mg
3%
Sodium
325mg
14%
Total Carbohydrate
30.01g
11%
Dietary Fiber
6.3g
23%
Sugars
3.87g
Includes 0g Added Sugars
0%
Protein
12.24g
Vitamin D
0mcg
0%
Calcium
53mg
4%
Iron
2.11mg
12%
Potassium
332mg
7%
Vitamin A
0mcg
0%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(229 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (31%)
 
Protein (20%)
* Based on a RDI of 2000 calories

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