| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
710
% Daily Values*
Total Fat
19.83g
25%
Saturated Fat
5.412g
27%
Trans Fat
-
Polyunsaturated Fat
4.72g
Monounsaturated Fat
7.361g
Cholesterol
411mg
137%
Sodium
247mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
124.57g
Vitamin D
-
Calcium
78mg
6%
Iron
6.97mg
39%
Potassium
1134mg
24%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
36%
|
of RDI*
(710 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
710
|
|
Fat
19.83g
|
|
Carbs
0g
|
|
Protein
124.57g
|
| There are 710 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 26% fat, 0% carbs, 74% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
