| Food database and calorie counter |
Source: USDA |
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 51
Calories 202
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| % Daily Values* |
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Total Fat
5.63g
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9% |
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Saturated Fat
1.538g
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8% |
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Polyunsaturated Fat
1.341g
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Monounsaturated Fat
2.091g
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Cholesterol
117mg
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39% |
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Sodium
70mg
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3% |
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Potassium
322mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
35.39g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(202 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
202
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Fat
5.63g
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Carbs
0g
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Protein
35.39g
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| There are 202 calories in 1 unit of Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 25% fat, 0% carbs, 75% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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on 05 January 2011