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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.363g
2%
Trans Fat
-
Polyunsaturated Fat
0.295g
Monounsaturated Fat
0.204g
Cholesterol
150mg
50%
Sodium
118mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
54.84g
Vitamin D
-
Calcium
23mg
2%
Iron
2.77mg
15%
Potassium
626mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (4%)
 
Protein (96%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
245
Fat
1.11g
Carbs
0g
Protein
54.84g
There are 245 calories in 8 ounces of Turkey Light Meat (Fryer-Roasters).
Calorie breakdown: 4% fat, 0% carbs, 96% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 108
1 unit (yield from 1 lb ready-to-cook turkey) 147
1 lb 490
1/2 turkey, bone and skin removed 519

Related Types of Roast Turkey:

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
Turkey
Turkey Breast Meat and Skin
Turkey Breast Meat
  view more turkey nutritional info

See Also:

Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Meat (Fryer-Roasters)
Turkey Dark Meat (Fryer-Roasters)
  view more results

Used in these Member Recipes:

Turkey Rice Soup
Turkey Noodle Casserole
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