Add to my cookbook
Add to food diary
Print
Yields:
8 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Rice Soup

Crockpot soup that makes a post Thanksgiving bounty.

Ingredients

Directions

  1. Fill crockpot with all ingredients and cook for 8 hours.
46 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

Reviews 
2pts
15 May 10 by member: Susie-Q
2 pts
03 Dec 11 by member: mama mel

     
 

review this recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related recipe collections

Under 1 gram Fat Recipes 100-200 Calorie Recipes Turkey Soup Recipes Soup Lunch Recipes

Other related recipes

A spaghetti sauce without the noodles.
by: Cetorio
Cauliflower soup with turkey bacon and cheddar cheese.
For all those pizza lovers out there a delicious turkey pepperoni and spinach pizza. Great for lunch or dinner.
Chicken breast strips wrapped in bacon sprinkled with light brown sugar.
Low carb pizza that can be topped with your favorite toppings.
A great low-carb snack or side.

Share Your Recipes!

Nutrition summary:

There are 125 calories in 1 serving of Turkey Rice Soup.
Calorie break-down: 3% fat, 66% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 3
Calories 125
 
% Daily Values*
Total Fat 0.36g 1%
  Saturated Fat 0.101g 1%
  Polyunsaturated Fat 0.125g  
  Monounsaturated Fat 0.077g  
Cholesterol 19mg 6%
Sodium 112mg 5%
Potassium 215mg  
Total Carbohydrate 20.21g 7%
  Dietary Fiber 2.3g 9%
  Sugars 1.79g  
Protein 9.41g  
 
Vitamin A 106% Vitamin C 5%
Calcium 2% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (3%)
 
Protein (31%)
Carbohydrates, 20.21g (66%) Fat, 0.36g (3%) Protein, 9.41g (31%)
* Based on a RDI of 2000 calories