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Servings

: 8
Meal Type:
Main Dishes

fatsecret memebers
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Kitchen > Recipes > Member Recipe

Turkey Noodle Casserole

A great way to use leftover turkey.

Ingredients

Directions

  1. Boil egg noodles.
  2. Dice or cut up left over, cooked turkey.
  3. Add mixed vegetables and onion powder.
  4. Drain cooked noodles.
  5. Add soup and skim milk and mix well.
  6. Bake at 325 °F (160 °C) for 30 minutes.
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Nutrition summary:

There are 171kcal calories in 1 serving of Turkey Noodle Casserole.
Calorie break-down: 20% fat, 49% carbs, 31% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 19.42g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 33
Calories 170
 
% Daily Values*
Total Fat 3.72g 6%
  Saturated Fat 0.951g 5%
  Polyunsaturated Fat 0.813g  
  Monounsaturated Fat 1.172g  
Cholesterol 44mg 15%
Sodium 286mg 12%
Potassium 198mg  
Total Carbohydrate 20.72g 7%
  Dietary Fiber 1.3g 5%
  Sugars 1.3g  
Protein 13.23g  
 
Vitamin A 17% Vitamin C 3%
Calcium 5% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18