fatsecret memebers
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A great way to use leftover turkey.
Ingredients
Directions
- Boil egg noodles.
- Dice or cut up left over, cooked turkey.
- Add mixed vegetables and onion powder.
- Drain cooked noodles.
- Add soup and skim milk and mix well.
- Bake at 325 °F (160 °C) for 30 minutes.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 33
Calories 170
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| % Daily Values* |
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Total Fat
3.72g
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6% |
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Saturated Fat
0.951g
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5% |
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Polyunsaturated Fat
0.813g
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Monounsaturated Fat
1.172g
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Cholesterol
44mg
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15% |
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Sodium
286mg
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12% |
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Potassium
198mg
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Total Carbohydrate
20.72g
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7% |
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Dietary Fiber
1.3g
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5% |
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Sugars
1.3g
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Protein
13.23g
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| Vitamin A
17% |
| Vitamin C
3% |
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| Calcium
5% |
| Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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