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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 12
Calories 82
 
% Daily Values*
Total Fat 1.36g 2%
  Saturated Fat 0.204g 1%
  Polyunsaturated Fat 0.73g  
  Monounsaturated Fat 0.091g  
Cholesterol 0mg 0%
Sodium 6210mg 259%
Potassium 662mg  
Total Carbohydrate 17.69g 6%
  Dietary Fiber 5.4g 22%
  Sugars -  
Protein 3.63g  
 
Vitamin A 47% Vitamin C 352%
Calcium 19% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (14%)
 
Protein (9%)
Carbohydrates, 17.69g (77%) Fat, 1.36g (14%) Protein, 3.63g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
82
Fat
1.36g
Carbs
17.69g
Protein
3.63g
There are 82 calories in 1 pound of Sweet Red Peppers (Solids and Liquids, Canned).
Calorie breakdown: 14% fat, 77% carbs, 9% protein.

Other common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup halves 25
1 lb 82

Related types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red or Cayenne Pepper
Green Peppers (Solids and Liquids, Canned)
Red Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
  view more results

Used in these member recipes:

Beef and Tomato Soup
 
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Recently eaten by:

ejlavin
on 29 April 2013
hstansbury
on 22 April 2013
Rodney M
on 15 April 2013
mich1234
on 16 April 2013

Recently eaten with:

FatSecret members have recently eaten Sweet Red Peppers (Solids and Liquids, Canned) with these foods:
French Salad Dressing
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Boiled Egg
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Mushrooms (from Fresh)

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