Food database and calorie counter Source: USDA

Strawberries

Nutrition Facts
Serving Size 1 cup, halves
 
Amount Per Serving
Calories from Fat 4
Calories 49
 
% Daily Values*
Total Fat 0.46g 1%
  Saturated Fat 0.023g 0%
  Polyunsaturated Fat 0.236g  
  Monounsaturated Fat 0.065g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 233mg  
Total Carbohydrate 11.67g 4%
  Dietary Fiber 3g 12%
  Sugars 7.08g  
Protein 1.02g  
 
Vitamin A 0% Vitamin C 149%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Fruit and Fruit Juices

Recently eaten with:

fatsecret members have recently eaten Strawberries with these foods:
Oatmeal, Cooked, Instant, Fat Not Added In Cooking
Tea, Leaf, Presweetened with Low Calorie Sweetener
Cascade Fresh Fat Free Strawberry Yogurt
Kashi GOLEAN High Protein & High Fiber Cereal
Kraft Cool Whip Whipped Topping Lite


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Used in these member recipes:

Strawberry and Banana Soy Smoothie
Stawberry and Banana Milk Shake
Fruit Granita
Chocolate & Nut Dipped Strawberries
Creme Delight
Strawberry Banana Soy Smoothie
Spinach and Fruit Smoothie
Strawberry Banana Smoothie
Soy Protein Shake
Strawberry Breakfast Smoothie


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 Nutrition summary:

There are 49 calories in Strawberries
Calorie break-down: 8% fat, 86% carbs, 6% protein
Calculated Weight Watchers® points: 0.5 points
Estimated Net Carbs (non-fiber carbs): 8.67g
(per 1 cup, halves)

Recently eaten by:

mshell1271
on 07 September 2008
vicjimlosing
on 08 September 2008
jcarl
on 08 September 2008
ginnyk41
on 08 September 2008

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.