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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
846
 
% Daily Values*
Total Fat
68.27g
88%
Saturated Fat
28.917g
145%
Trans Fat
-
Polyunsaturated Fat
4.935g
Monounsaturated Fat
28.743g
Cholesterol
238mg
79%
Sodium
184mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
54.11g
Vitamin D
-
Calcium
55mg
4%
Iron
4.02mg
22%
Potassium
687mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
42%
of RDI*
(846 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
846
Fat
68.27g
Carbs
0g
Protein
54.11g
There are 846 calories in 1 piece Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 290
100 g 341
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 846
1 lb 1547

Related Types of Ribs:

Pork Spareribs
Pork Backribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Beef Shortribs
  view more ribs nutritional info

Related Types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Roast
Lamb Ribs
Ground Lamb
Lamb
  view more lamb nutritional info

See Also:

You searched for "Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)". Did you mean:
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
  view more results
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