| Food database and calorie counter |
Source: USDA |
1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
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Serving Size 1 unit of cooked (yield from 1 lb raw meat)
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| Amount Per Serving |
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Calories from Fat 554
Calories 883
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| % Daily Values* |
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Total Fat
61.5g
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95% |
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Saturated Fat
24.164g
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121% |
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Polyunsaturated Fat
2.285g
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Monounsaturated Fat
26.918g
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Cholesterol
294mg
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98% |
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Sodium
241mg
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10% |
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Potassium
920mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
76.68g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
36% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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44%
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of RDI*
(883 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
883
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Fat
61.5g
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Carbs
0g
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Protein
76.68g
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| There are 883 calories in 1 unit of cooked Ground Beef (Frozen Patties, Cooked, Broiled). |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Other common serving sizes:
Related types of Ground Beef:
Related types of Beef:
See also:
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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view more results |
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on 23 May 2013
