| Food database and calorie counter |
Source: USDA |
Ground Beef (Frozen Patties, Cooked, Broiled)
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Nutrition Facts
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Serving Size 3 oz
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| Amount Per Serving |
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Calories from Fat 150
Calories 240
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| % Daily Values* |
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Total Fat
16.7g
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26% |
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Saturated Fat
6.562g
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33% |
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Polyunsaturated Fat
0.62g
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Monounsaturated Fat
7.31g
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Cholesterol
80mg
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27% |
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Sodium
65mg
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3% |
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Potassium
250mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
20.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
240
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Fat
16.7g
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Carbs
0g
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Protein
20.82g
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| There are 240 calories in 3 ounces of Ground Beef (Frozen Patties, Cooked, Broiled). |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Common serving sizes:
Related types of Ground Beef:
Related types of Beef:
See also:
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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on 18 June 2013
