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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
758
 
% Daily Values*
Total Fat
17.42g
22%
Saturated Fat
6.854g
34%
Trans Fat
-
Polyunsaturated Fat
0.821g
Monounsaturated Fat
4.953g
Cholesterol
340mg
113%
Sodium
245mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
140.62g
Vitamin D
-
Calcium
23mg
2%
Iron
17.96mg
100%
Potassium
1833mg
39%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
38%
of RDI*
(758 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (22%)
 
Protein (78%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
758
Fat
17.42g
Carbs
0g
Protein
140.62g
There are 758 calories in 1 pound of Elk Loin (Lean Only, Cooked, Broiled).
Calorie breakdown: 22% fat, 0% carbs, 78% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 47
1 serving ( 3 oz ) 142
100 g 167
1 steak ( yield from 148.1 g raw meat ) 190
1 lb 758

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See Also:

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Elk Round (Lean Only, Cooked, Broiled)
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Pork Loin (Whole, Lean Only, Cooked, Broiled)
Pork Loin (Tenderloin, Lean Only, Cooked, Broiled)
Loin Pork Roast (Lean Only Eaten)
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