| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 neck, bone removed |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
8.5g
11%
Saturated Fat
2.275g
11%
Trans Fat
-
Polyunsaturated Fat
1.969g
Monounsaturated Fat
3.492g
Cholesterol
34mg
11%
Sodium
30mg
1%
Total Carbohydrate
1.53g
1%
Dietary Fiber
-
Sugars
-
Protein
8.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.87mg
5%
Potassium
65mg
1%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (65%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
8.5g
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Carbs
1.53g
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Protein
8.64g
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| There are 120 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 65% fat, 5% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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