Food database and calorie counter |
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1 1/2 chickens, bone removed
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Nutrition Facts
Serving Size |
1 1/2 chickens, bone removed |
Amount Per Serving
Calories
4329
% Daily Values*
Total Fat
317.63g
407%
Saturated Fat
90.781g
454%
Trans Fat
-
Polyunsaturated Fat
68.136g
Monounsaturated Fat
133.066g
Cholesterol
1463mg
488%
Sodium
1363mg
59%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
343.49g
Vitamin D
-
Calcium
200mg
15%
Iron
20.24mg
112%
Potassium
3928mg
84%
Vitamin A
762mcg
85%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
216%
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of RDI*
(4329 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
4329
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Fat
317.63g
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Carbs
0g
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Protein
343.49g
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There are 4329 calories in 1 1/2 chickens, bone removed of Chicken Meat and Skin (Roasting). |
Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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