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1 1/2 chickens, bone removed

Chicken Meat and Skin (Roasting)

Nutrition Facts
Serving Size 1 1/2 chickens, bone removed
Amount Per Serving
Calories
4329
 
% Daily Values*
Total Fat
317.63g
407%
Saturated Fat
90.781g
454%
Trans Fat
-
Polyunsaturated Fat
68.136g
Monounsaturated Fat
133.066g
Cholesterol
1463mg
488%
Sodium
1363mg
59%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
343.49g
Vitamin D
-
Calcium
200mg
15%
Iron
20.24mg
112%
Potassium
3928mg
84%
Vitamin A
762mcg
85%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
216%
of RDI*
(4329 calories)
216% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
4329
Fat
317.63g
Carbs
0g
Protein
343.49g
There are 4329 calories in 1 1/2 chickens, bone removed of Chicken Meat and Skin (Roasting).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 216
1 unit (yield from 1 lb ready-to-cook chicken) 633
1/2 chicken, bone removed 1443

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
  view more results

Used in these Member Recipes:

Curry Chicken Salad
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