| Food database and calorie counter |
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
1070
% Daily Values*
Total Fat
64.27g
82%
Saturated Fat
17.952g
90%
Trans Fat
-
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
122%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
115.06g
Vitamin D
-
Calcium
58mg
4%
Iron
6.05mg
34%
Potassium
1013mg
22%
Vitamin A
120mcg
13%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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54%
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of RDI*
(1070 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1070
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Fat
64.27g
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Carbs
0g
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Protein
115.06g
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| There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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