| Food database and calorie counter |
Source: USDA |
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Nutrition Facts
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Serving Size 3 oz
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| Amount Per Serving |
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Calories from Fat 100
Calories 187
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| % Daily Values* |
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Total Fat
11.12g
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17% |
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Saturated Fat
3.113g
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16% |
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Polyunsaturated Fat
2.424g
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Monounsaturated Fat
4.44g
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Cholesterol
80mg
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27% |
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Sodium
60mg
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2% |
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Potassium
174mg
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Total Carbohydrate
0.04g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
20.38g
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| Vitamin A
10% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(187 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
187
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Fat
11.12g
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Carbs
0.04g
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Protein
20.38g
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| There are 187 calories in 3 ounces of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) with these foods:
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on 27 October 2011
