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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
971
% Daily Values*
Total Fat
54.02g
69%
Saturated Fat
14.66g
73%
Trans Fat
0.036g
Polyunsaturated Fat
11.385g
Monounsaturated Fat
20.657g
Cholesterol
485mg
162%
Sodium
304mg
13%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
112.86g
Vitamin D
-
Calcium
59mg
5%
Iron
7.44mg
41%
Potassium
776mg
17%
Vitamin A
821mcg
91%
Vitamin C
4.5mg
5%
Last updated: 04 Feb 08 05:07 AM
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49%
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of RDI*
(971 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
971
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Fat
54.02g
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Carbs
0.14g
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Protein
112.86g
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| There are 971 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Common Serving Sizes:
Related Types of Chicken:
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