Meal Types:
Appetizers
Main Dishes
Rating:
fatsecret members overall average rating
|
Chicken salad with a little sweet taste.
Ingredients
Directions
- Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
- Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
- Mix cooled chopped chicken with all the other ingredients in a bowl.
- Refrigerate.
- To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
- Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.
48 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Hold back on the mayo
27 Jan 07 by member: laurs
|
This is something I have always made. I add a few cranberries sometimes. Sometimes I omit the grapes. And when I am in a hurry, I use canned chicken. Also nice over fresh baby spinach.
26 Jun 07 by member: Moxiegirl78
|
|
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
High Protein Recipes
Salad Main Dish Recipes
Chicken Appetizer Recipes
Appetizer Recipes
Other related recipes
|
Asian inspired chicken salad that you can also wrap in fresh lettuce.
|
|
Delicious chicken breasts, filled with cheeses and wrapped in lean ham.
|
|
Anaheim peppers filled with light cream cheese and jalapeno mixture topped with seasoned chicken.
|
|
These flavorful quesadillas are fast, simple, and healthy.
|
|
Chicken with onion and three peppers on skewers - tasty and good for you.
|
|
A quick and easy taco salad for lunch or dinner.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 671 calories in 1 serving of Curry Chicken Salad. |
|
Calorie break-down: 67% fat, 6% carbs, 27% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 447
Calories 671
|
| |
| % Daily Values* |
|
Total Fat
49.65g
|
76% |
| |
Saturated Fat
12.812g
|
64% |
| |
Polyunsaturated Fat
13.833g
|
|
| |
Monounsaturated Fat
19.322g
|
|
|
Cholesterol
190mg
|
63% |
|
Sodium
385mg
|
16% |
|
Potassium
557mg
|
|
|
Total Carbohydrate
10.75g
|
4% |
| |
Dietary Fiber
0.6g
|
2% |
| |
Sugars
4.71g
|
|
|
Protein
43.51g
|
|
| |
| Vitamin A
12% |
|
Vitamin C
10% |
|
| Calcium
4% |
|
Iron
16% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
34%
|
of RDI*
(671 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
|
|
* Based on a RDI of 2000 calories
|