| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
993
% Daily Values*
Total Fat
56.97g
73%
Saturated Fat
15.876g
79%
Trans Fat
-
Polyunsaturated Fat
12.429g
Monounsaturated Fat
22.362g
Cholesterol
354mg
118%
Sodium
304mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
111.95g
Vitamin D
-
Calcium
59mg
5%
Iron
5.26mg
29%
Potassium
753mg
16%
Vitamin A
200mcg
22%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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50%
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of RDI*
(993 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
993
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Fat
56.97g
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Carbs
0g
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Protein
111.95g
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| There are 993 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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