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1/2 chicken, bone removed

Chicken Meat and Skin (Broilers or Fryers)

Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
989
 
% Daily Values*
Total Fat
69.28g
89%
Saturated Fat
19.826g
99%
Trans Fat
-
Polyunsaturated Fat
14.858g
Monounsaturated Fat
28.704g
Cholesterol
345mg
115%
Sodium
322mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
85.56g
Vitamin D
-
Calcium
51mg
4%
Iron
4.14mg
23%
Potassium
869mg
18%
Vitamin A
189mcg
21%
Vitamin C
7.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
49%
of RDI*
(989 calories)
49% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
989
Fat
69.28g
Carbs
0g
Protein
85.56g
There are 989 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 215
1 unit (yield from 1 lb ready-to-cook chicken) 593
1 lb 975
1/2 chicken, bone removed 989

Related Types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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