Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
1256
% Daily Values*
Total Fat
70.04g
90%
Saturated Fat
18.688g
93%
Trans Fat
-
Polyunsaturated Fat
16.33g
Monounsaturated Fat
28.894g
Cholesterol
381mg
127%
Sodium
1302mg
57%
Total Carbohydrate
43.09g
16%
Dietary Fiber
-
Sugars
-
Protein
106.82g
Vitamin D
-
Calcium
91mg
7%
Iron
5.72mg
32%
Potassium
839mg
18%
Vitamin A
109mcg
12%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
63%
|
of RDI*
(1256 calories)
|
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (51%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
1256
|
|
Fat
70.04g
|
|
Carbs
43.09g
|
|
Protein
106.82g
|
There are 1256 calories in 1 pound of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie breakdown: 51% fat, 14% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.