Food database and calorie counter  
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1565
 
% Daily Values*
Total Fat
7.26g
9%
Saturated Fat
1.52g
8%
Trans Fat
-
Polyunsaturated Fat
3.497g
Monounsaturated Fat
0.93g
Cholesterol
0mg
0%
Sodium
18mg
1%
Total Carbohydrate
338.02g
123%
Dietary Fiber
45.8g
164%
Sugars
3.63g
Protein
47.63g
Vitamin D
-
Calcium
145mg
11%
Iron
12.16mg
68%
Potassium
1402mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
78%
of RDI*
(1565 calories)
78% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (4%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1565
Fat
7.26g
Carbs
338.02g
Protein
47.63g
There are 1565 calories in 1 pound of Barley Flour or Meal.
Calorie breakdown: 4% fat, 84% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 98
100 g 345
1 cup 511
1 lb 1565

Related Types of Flour:

Whole Grain Wheat Flour
Whole Wheat Flour
White Wheat Flour (All Purpose)
White Flour
Yellow Whole Grain Corn Flour
White Rice Flour
  view more flour nutritional info

See Also:

Barley Soup
Barley Malt Flour
Beef Barley Soup
Barley Bread
Barley (Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.