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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 136
Calories 221
 
% Daily Values*
Total Fat 15.09g 23%
  Saturated Fat 3.782g 19%
  Polyunsaturated Fat 6.278g  
  Monounsaturated Fat 4.152g  
Cholesterol 12mg 4%
Sodium 251mg 10%
Potassium 130mg  
Total Carbohydrate 14.55g 5%
  Dietary Fiber 1.7g 7%
  Sugars 1.24g  
Protein 7.22g  
 
Vitamin A 0% Vitamin C 36%
Calcium 14% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Stouffer's Cheese Tortellini Vinaigrette
11%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (61%)
 
Protein (13%)
Carbohydrates, 14.55g (26%) Fat, 15.09g (61%) Protein, 7.22g (13%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
221
Fat
15.09g
Carbs
14.55g
Protein
7.22g
There are 221 calories in 100 grams of Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing.
Calorie breakdown: 61% fat, 26% carbs, 13% protein.

Other common serving sizes:

Serving Size Calories
100 g 221
1 cup 373
1 Stouffer's meal (6.875 oz) 431

Related types of Tortellini:

Cheese Filled Tortellini
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
Meat Filled Tortellini
Meat Filled Tortellini with Tomato Sauce
Spinach Filled Tortellini
  view more tortellini nutritional info

Related types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See also:

Tortellini Pasta with Cheese Filling
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Blue & Roquefort Cheese Salad Dressing (Without Salt)
  view more results

Contains these Ingredients:

31 g Macaroni (enriched, cooked)
3 g Bread crumbs
22 g Broccoli (without salt, drained, cooked, boiled)
5 g Carrots (without salt, drained, cooked, boiled)
1 g Onions
5 g Sweet red peppers
4 g Mozzarella (part skim milk, low moisture)
5 g Parmesan cheese (grated)
5 g Ricotta cheese (whole milk)
3 g Romano cheese
11 g Corn vegetable oil
1 g Yellow mustard
0.2 g Salt
4 g Vinegar (cider)
 
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Recently eaten by:

bbrig002
on 12 December 2012
rmarkerm
on 27 September 2012
Slmshdy
on 08 September 2012
kskovira
on 24 August 2012

Recently eaten with:

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