| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
84
% Daily Values*
Total Fat
0.49g
1%
Saturated Fat
0.14g
1%
Trans Fat
-
Polyunsaturated Fat
0.21g
Monounsaturated Fat
0.079g
Cholesterol
0mg
0%
Sodium
1177mg
51%
Total Carbohydrate
19.14g
7%
Dietary Fiber
7.5g
27%
Sugars
11.64g
Protein
2.78g
Vitamin D
-
Calcium
119mg
9%
Iron
1.76mg
10%
Potassium
953mg
20%
Vitamin A
0mcg
0%
Vitamin C
71.9mg
80%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
84
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Fat
0.49g
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Carbs
19.14g
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Protein
2.78g
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| There are 84 calories in 3 cups of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Radishes:
Related Types of Vegetables:
See Also:
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