| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 1
Calories 28
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| % Daily Values* |
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Total Fat
0.16g
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0% |
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Saturated Fat
0.047g
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0% |
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Polyunsaturated Fat
0.07g
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Monounsaturated Fat
0.026g
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Cholesterol
0mg
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0% |
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Sodium
392mg
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16% |
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Potassium
318mg
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Total Carbohydrate
6.38g
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2% |
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Dietary Fiber
2.5g
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10% |
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Sugars
3.88g
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Protein
0.93g
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| Vitamin A
0% |
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Vitamin C
40% |
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| Calcium
4% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
0.16g
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Carbs
6.38g
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Protein
0.93g
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| There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Other common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking) with these foods:
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on 24 May 2013
