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Food database and calorie counter Source: Generic

4 oz boneless

Fried Battered Pompano

Nutrition Facts
Serving Size 4 oz of boneless
 
Amount Per Serving
Calories from Fat 191
Calories 304
 
% Daily Values*
Total Fat 21.18g 33%
  Saturated Fat 5.769g 29%
  Polyunsaturated Fat 4.958g  
  Monounsaturated Fat 7.671g  
Cholesterol 67mg 22%
Sodium 132mg 6%
Potassium 398mg  
Total Carbohydrate 7.61g 3%
  Dietary Fiber 0.2g 1%
  Sugars 0.46g  
Protein 19.65g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: akule; blackfish; bluefish; butterfish; dolphinfish; jack; mahimahi; paplo; parrot fish; sablefish; scad; tilefish; ulva; yellowtail
15%
of RDI*
(304 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (64%)
 
Protein (26%)
Carbohydrates, 7.61g (10%) Fat, 21.18g (64%) Protein, 19.65g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
304
Fat
21.18g
Carbs
7.61g
Protein
19.65g
There are 304 calories in 4 ounces of boneless Fried Battered Pompano.
Calorie breakdown: 64% fat, 10% carbs, 26% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 29
1 cubic inch boneless 46
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 51
1 oz boneless (yield after cooking) 72
1 oz boneless 76
100 g 268
1 cup flaked 364

Related types of Mahi Mahi:

Mahi Mahi
Bay Prime Mahi Mahi
Archer Farms Mahi Mahi Fillets
Sea Queen Mahi Mahi Fillets
Omaha Steaks Mahi Mahi Steaks
Cooked Pompano
  view more mahi mahi nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
  view more fish nutritional info

See also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

1 g Vegetable oil, NFS
8 g White wheat flour (all purpose, bleached, enriched)
0.2 g Baking powder (sodium aluminum sulfate, double acting)
85 g Florida pompano (fish)
0.7 g Milk (nonfat, dry)
1 g Egg whole (dried)
0.1 g Salt
17 g Water
 
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Recently eaten by:

notoms
on 02 February 2013
deedee70
on 25 January 2013
iq1012
on 20 January 2013
ts1952
on 18 January 2013

Recently eaten with:

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