Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.397g
2%
Trans Fat
-
Polyunsaturated Fat
0.061g
Monounsaturated Fat
0.568g
Cholesterol
6mg
2%
Sodium
92mg
4%
Total Carbohydrate
3.1g
1%
Dietary Fiber
0.4g
2%
Sugars
0.44g
Protein
1.42g
Vitamin D
-
Calcium
5mg
0%
Iron
0.18mg
1%
Potassium
64mg
1%
Vitamin A
24mcg
3%
Vitamin C
2.2mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (42%)
Fat (38%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
29
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Fat
1.21g
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Carbs
3.1g
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Protein
1.42g
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| There are 29 calories in 1 ounce of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 38% fat, 43% carbs, 20% protein. |
Other Common Serving Sizes:
Related Types of Corned Beef:
Related Types of Beef:
See Also:
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Corned Beef, Potatoes and Vegetables (Mixture)
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Potatoes (Flesh, Without Salt, Boiled)
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