Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
165
% Daily Values*
Total Fat
6.9g
9%
Saturated Fat
2.268g
11%
Trans Fat
-
Polyunsaturated Fat
0.351g
Monounsaturated Fat
3.248g
Cholesterol
34mg
11%
Sodium
525mg
23%
Total Carbohydrate
17.74g
6%
Dietary Fiber
2.4g
9%
Sugars
2.53g
Protein
8.13g
Vitamin D
-
Calcium
26mg
2%
Iron
1mg
6%
Potassium
363mg
8%
Vitamin A
139mcg
15%
Vitamin C
12.5mg
14%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(165 calories)
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Calorie Breakdown:
Carbohydrate (42%)
Fat (38%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
165
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Fat
6.9g
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Carbs
17.74g
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Protein
8.13g
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| There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 38% fat, 43% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Corned Beef:
Related Types of Beef:
See Also:
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Corned Beef, Potatoes and Vegetables (Mixture)
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Potatoes (Flesh, Without Salt, Boiled)
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