| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
0.655g
3%
Trans Fat
-
Polyunsaturated Fat
0.873g
Monounsaturated Fat
1.212g
Cholesterol
20mg
7%
Sodium
69mg
3%
Total Carbohydrate
2.24g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
4.72g
Vitamin D
-
Calcium
4mg
0%
Iron
0.35mg
2%
Potassium
46mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Note:
Includes: Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
56
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Fat
3.01g
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Carbs
2.24g
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Protein
4.72g
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| There are 56 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
| Calorie breakdown: 49% fat, 16% carbs, 34% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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