Food database and calorie counter |
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1 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
1.74g
2%
Saturated Fat
0.396g
2%
Trans Fat
-
Polyunsaturated Fat
0.483g
Monounsaturated Fat
0.647g
Cholesterol
19mg
6%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.84g
Vitamin D
-
Calcium
3mg
0%
Iron
0.22mg
1%
Potassium
50mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
40
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Fat
1.74g
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Carbs
0g
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Protein
5.84g
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There are 40 calories in 1 ounce, with bone of cooked, without skin Fried Chicken No Coating (Skin Not Eaten). |
Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8")
|
15
|
1 oz, with bone (yield after cooking, bone and skin removed)
|
23
|
1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
26
|
1 medium slice (approx 2" x 1-1/2" x 1/4")
|
30
|
1 oz boneless (yield after cooking, skin removed)
|
36
|
1 cubic inch boneless, skin removed
|
36
|
1 oz, with bone (yield after bone and skin removed)
|
38
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
40
|
1 oz boneless, raw, without skin (yield after cooking)
|
40
|
1 small piece (yield after cooking, bone and skin removed)
|
43
|
1 thick slice (approx 2" x 1-1/2" x 3/8")
|
45
|
1 oz boneless (yield after skin removed)
|
53
|
1 oz boneless, skinless
|
60
|
1 medium piece (yield after cooking, bone and skin removed)
|
111
|
1 large piece (yield after cooking, bone and skin removed)
|
183
|
100 g
|
213
|
1 cup diced
|
288
|
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