| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.544g
3%
Trans Fat
-
Polyunsaturated Fat
0.446g
Monounsaturated Fat
0.759g
Cholesterol
16mg
5%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.82g
Vitamin D
-
Calcium
2mg
0%
Iron
0.24mg
1%
Potassium
41mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
39
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Fat
1.99g
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Carbs
0g
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Protein
4.82g
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| There are 39 calories in 1 ounce, with bone of (yield after bone removed) Roasted Broiled or Baked Chicken Drumstick. |
| Calorie breakdown: 48% fat, 0% carbs, 52% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Drumsticks:
See Also:
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