| Food database and calorie counter |
Source: Generic |
1 medium (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 medium (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 52
Calories 111
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| % Daily Values* |
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Total Fat
5.75g
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9% |
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Saturated Fat
1.573g
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8% |
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Polyunsaturated Fat
1.289g
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Monounsaturated Fat
2.192g
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Cholesterol
47mg
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16% |
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Sodium
214mg
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9% |
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Potassium
118mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
13.94g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(111 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
111
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Fat
5.75g
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Carbs
0g
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Protein
13.94g
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| There are 111 calories in 1 medium Roasted Broiled or Baked Chicken Drumstick. |
| Calorie breakdown: 48% fat, 0% carbs, 52% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
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