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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
20.18g
26%
Saturated Fat
6.633g
33%
Trans Fat
-
Polyunsaturated Fat
3.588g
Monounsaturated Fat
7.952g
Cholesterol
75mg
25%
Sodium
337mg
15%
Total Carbohydrate
11.07g
4%
Dietary Fiber
0.7g
2%
Sugars
1.17g
Protein
24.24g
Vitamin D
-
Calcium
43mg
3%
Iron
3.36mg
19%
Potassium
346mg
7%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (56%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

Baked or Fried Breaded or Floured Beef Steak
 

Nutrition summary:

Calories
330
Fat
20.18g
Carbs
11.07g
Protein
24.24g
There are 330 calories in 100 grams of Baked or Fried Breaded or Floured Beef Steak.
Calorie breakdown: 56% fat, 14% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 86
1 oz boneless 94
100 g 330
1 cup diced 442
1 small (yield after cooking, bone removed) 601
1 medium (yield after cooking, bone removed) 802

Related Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Corned Beef
Beef
Lean Ground Beef
Ground Beef (Cooked)
Roast Beef
  view more beef nutritional info

See Also:

Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Breaded or Floured Ham
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Floured or Breaded Cod
  view more results
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