| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 184
Calories 313
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| % Daily Values* |
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Total Fat
20.46g
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31% |
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Saturated Fat
6.985g
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35% |
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Polyunsaturated Fat
2.706g
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Monounsaturated Fat
8.64g
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Cholesterol
79mg
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26% |
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Sodium
322mg
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13% |
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Potassium
339mg
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Total Carbohydrate
7.16g
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2% |
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Dietary Fiber
0.4g
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2% |
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Sugars
1.77g
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Protein
23.5g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
17% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: country fried steak; chicken fried steak
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16%
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of RDI*
(313 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (60%)
Protein (31%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
313
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Fat
20.46g
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Carbs
7.16g
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Protein
23.5g
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| There are 313 calories in 100 grams of Fried Battered Beef Steak. |
| Calorie breakdown: 60% fat, 9% carbs, 31% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
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Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
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Contains these Ingredients:
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