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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 184
Calories 313
 
% Daily Values*
Total Fat 20.46g 31%
  Saturated Fat 6.985g 35%
  Polyunsaturated Fat 2.706g  
  Monounsaturated Fat 8.64g  
Cholesterol 79mg 26%
Sodium 322mg 13%
Potassium 339mg  
Total Carbohydrate 7.16g 2%
  Dietary Fiber 0.4g 2%
  Sugars 1.77g  
Protein 23.5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: country fried steak; chicken fried steak
16%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (60%)
 
Protein (31%)
Carbohydrates, 7.16g (9%) Fat, 20.46g (60%) Protein, 23.5g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
313
Fat
20.46g
Carbs
7.16g
Protein
23.5g
There are 313 calories in 100 grams of Fried Battered Beef Steak.
Calorie breakdown: 60% fat, 9% carbs, 31% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch boneless 53
1 oz boneless (yield after cooking) 81
1 steak finger (approximately 3-1/2" x 3/4" x 1/2") 88
1 oz boneless 89
100 g 313
1 cup diced 419
1 small (yield after cooking, bone removed) 570
1 medium (yield after cooking, bone removed) 761
1 large (yield after cooking, bone removed) 1014

Related types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See also:

Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
  view more results

Contains these Ingredients:

18 g Pancakes, plain
12 g Beef fat (cooked)
65 g Beef top sirloin (lean only, trimmed to 1/4" fat, choice grade, cooked, pan-fried)
4 g Household shortening
1/2 g Salt
 
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Recently eaten by:

DavidTheNose
on 19 May 2013
Ana4evr
on 14 May 2013
Jon3sy
on 13 May 2013
heshstayshumn
on 11 May 2013

Recently eaten with:

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