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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
313
 
% Daily Values*
Total Fat
20.46g
26%
Saturated Fat
6.985g
35%
Trans Fat
-
Polyunsaturated Fat
2.706g
Monounsaturated Fat
8.64g
Cholesterol
79mg
26%
Sodium
322mg
14%
Total Carbohydrate
7.16g
3%
Dietary Fiber
0.4g
1%
Sugars
1.77g
Protein
23.5g
Vitamin D
-
Calcium
23mg
2%
Iron
3.08mg
17%
Potassium
339mg
7%
Vitamin A
12mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: country fried steak; chicken fried steak
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (60%)
 
Protein (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
313
Fat
20.46g
Carbs
7.16g
Protein
23.5g
There are 313 calories in 100 grams of Fried Battered Beef Steak.
Calorie breakdown: 60% fat, 9% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 81
1 steak finger (approximately 3-1/2" x 3/4" x 1/2") 88
1 oz boneless 89
100 g 313
1 small (yield after cooking, bone removed) 570
1 medium (yield after cooking, bone removed) 761

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Roast Beef
Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Cheddar's Top Sirloin Steak & Beer-Battered Fried Shrimp - 6 oz
Fried Beef Steak
Fried Battered Pork Steak or Cutlet
  view more results
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