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Vitamins in Flour

The favorite choice for the term "Flour" is 1 cup of White Wheat Flour (All Purpose) which has no vitamin C. The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Flour is shown below.

view other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Flour

(1 cup serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
All Purpose Flour 8 2 - -
White Flour 32 2 - -
Whole Grain Wheat Flour 26 4 - -
Whole Wheat Flour 26 4 - -
Yellow Whole Grain Corn Flour 15 1 5 -

Other Types of Flour

(1 cup serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Arrowroot Flour 2 5 - -
Barley Flour 22 5 - -
Brown Rice Flour 17 2 - -
Carob Flour 17 36 - -
Chickpea Flour (Besan) 25 4 1 -
Corn Flour (Masa) 46 16 - -
Dark Rye Flour 46 7 - -
Light Rye Flour 10 2 - -
Peanut Flour (Defatted) 7 8 - -
Potato Flour 12 10 - 10
Soy Flour (Defatted) 3 2 - -
White Rice Flour 3 2 - -


Foods related to Flour:

Biscuits Cornmeal Butter Eggs
Milk Sugar Bread

 
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Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 11
Calories 455
 
% Daily Values*
Total Fat 1.22g 2%
  Saturated Fat 0.194g 1%
  Polyunsaturated Fat 0.516g  
  Monounsaturated Fat 0.109g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 134mg  
Total Carbohydrate 95.39g 32%
  Dietary Fiber 3.4g 14%
  Sugars 0.34g  
Protein 12.91g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
     
 

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