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So, going to try my first Lean and Green Meal out of the TSFL/Medifast Lean and Green Cookbook. First up, the "Stuffed Portebella Mushrooms". It looks extra tasty on the picture and thanks to the blog I read with a pic, it looks like it tastes awesome. So although its only 10:55am, I am already looking forward to 6:30pm for dinner. YAY! I must say Medifast gets 4 thumbs up for creating pancakes (chocolate chip and original) for us Medifasters. I am a huge fan of waffles and pancakes and syrup, and this new meal did JUST ENOUGH to keep me from ever wanting to quit my diet again. I get to indulge in protein packed Pancakes like I am cheating but only really eating less than 200 calories. Are you kidding me? I bought like 10 boxes already...lol. So thanks to the recent change up in different dinners and the newly found pancakes and ice cream with medifast, I am on a much easier -less bumpier road to weightloss. Now, the biggest feat would be the weekend, as I almost always fall off the diet on the weekend...Here's hoping!
Diet Calendar Entry for 29 July 2010:
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1385 kcal
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Fat: 75.54g | Prot: 128.83g | Carb: 66.76g.
Breakfast: Medifast Lemon Meringue Crunch Bar. Lunch: medifast Parmesan Cheese Puffs . Dinner: Garlic Bulk , Olive Oil Extra Light , 100% Natural Strength Lemon Juice from Concentrate, Rosemary Crushed , Cilantro, Kikkoman Soy Sauce Less Sodium , Tomatoes Beefsteak , Kraft Cheese Mozzarella Low Moisture Part-Skim Shredded , Mushrooms Portabella Caps Organic. Snacks/Other: Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten), Reduced fat Mozzarella string cheese, Parmesan Cheese Puffs. more...
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