Zucchini Soup

Ingredients

• 1 small onion
• 1 clove garlic
• 4 medium zucchini
• 2 tsps olive oil
• 1 cube bouillon cubes
• 4 cups water

Directions

1. In a non-stick saucepan heat oil over medium-high heat.
2. Add garlic, onion and cook 5 minutes or until softened and starting to brown.
3. Cut zucchinis in large chunks and add to pan.
4. Sauté zucchinis for 5 minutes.
5. Add water and bouillon cube.
6. Simmer for 20 minutes.
7. Put through blender.