Prep Time: 30 mins
Cook Time: 1 hr
Rating:
fatsecret members overall average rating
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Chicken chili jam packed with vegetables and flavor.
Ingredients
Directions
- Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces.
- Add all remaining ingredients and bring to a boil.
- After boiling, reduce to a simmer for about an hour and enjoy!
127 members have added this recipe to their cookbook.
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 Reviews
I cooked this and it was a big hit with my family. Very easy to make and delicious....
22 Mar 10 by member: Roe 9
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This is a very good recipe. I added a can of ff chicken broth. I do wonder if the caloric values on this recipe are right. I'm thinking more like 200 for a 1 cup serving, but I did use pre cooked chicken and no corn.
23 Apr 10 by member: nena61
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No beans allowed on the Ancient European diet
26 May 10 by member: Runesinger
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Each serving is over like 2 1/2 cups, no? Seems like it would make more servings.
Btw Rune, I think it's a little silly to rate a recipe 1 star just because you can't eat it.
27 May 10 by member: suremeansyes
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Is it just me or is the sodium content ridiculously high??? This recipe has more sodium than a 4lb box of Iodized salt (590mg)!
31 Jul 10 by member: epride
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43 net carbs? This is not a low carb recipe by any standard.
20 Feb 11 by member: LissaKay
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Nutrition summary:
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There are 571 calories in 1 serving of White Chili. |
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Calorie break-down: 22% fat, 39% carbs, 39% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 134
Calories 571
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| % Daily Values* |
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Total Fat
14.92g
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23% |
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Saturated Fat
3.464g
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17% |
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Polyunsaturated Fat
3.015g
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Monounsaturated Fat
5.166g
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Cholesterol
122mg
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41% |
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Sodium
2784mg
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116% |
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Potassium
810mg
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Total Carbohydrate
59.62g
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20% |
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Dietary Fiber
16.1g
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64% |
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Sugars
8.82g
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Protein
58.99g
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| Vitamin A
38% |
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Vitamin C
102% |
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| Calcium
21% |
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Iron
45% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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29%
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of RDI*
(571 calories)
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Calorie Breakdown:
Carbohydrate (39%)
Fat (22%)
Protein (39%)
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* Based on a RDI of 2000 calories
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