Prep Time: 15 mins
Cook Time: 50 mins
Rating:
fatsecret members overall average rating
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Rosemary Baked Chicken with Potatoes
A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.
Ingredients
Directions
- Pre-heat oven to 425° F (210° C)
- Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
- Add chicken and potatoes; toss to coat well.
- Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
- Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
- Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
- Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.
610 members have added this recipe to their cookbook.
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 Reviews
delicious and satisfying
30 May 11 by member: cdostoevsky
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it was very tasteful....i will cook this again
11 Aug 11 by member: kee3
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Very easy to make, filling, and full of flavor. We will be making this often.
08 Sep 11 by member: LadyFarmer
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I skinned the thighs and this came out wonderful.
12 Sep 11 by member: snpynut
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This is a great dish. Try it with skinless and boness thighs! Its delicious and always a hit when I make it! Its good to see that its also a healthy low calorie meal!
21 Oct 11 by member: emaree
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Used chicken breast. whole family loved it. Even my pickey eating 7 year old!
22 Oct 11 by member: jdlew
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Delicious! AND My husband loved it too!
11 Jun 12 by member: carmenboan
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Delicious! The whole family loved it!
04 Oct 12 by member: ilvkats36
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Nutrition summary:
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There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes. |
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Calorie break-down: 39% fat, 31% carbs, 30% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 116
Calories 296
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| % Daily Values* |
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Total Fat
12.85g
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20% |
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Saturated Fat
2.689g
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13% |
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Polyunsaturated Fat
0.625g
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Monounsaturated Fat
3.307g
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Cholesterol
85mg
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28% |
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Sodium
597mg
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25% |
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Potassium
653mg
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Total Carbohydrate
23.23g
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8% |
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Dietary Fiber
2.6g
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10% |
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Sugars
1.82g
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Protein
22.85g
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| Vitamin A
13% |
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Vitamin C
25% |
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| Calcium
2% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (31%)
Fat (39%)
Protein (30%)
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* Based on a RDI of 2000 calories
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