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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
50 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Rosemary Baked Chicken with Potatoes

A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.

Ingredients

Directions

  1. Pre-heat oven to 425° F (210° C)
  2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
  3. Add chicken and potatoes; toss to coat well.
  4. Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
  5. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
  6. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
  7. Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.
824 members have added this recipe to their cookbook.
 

Reviews 
This was super good. Very flavorful. Hubby even liked it.
26 Aug 13 by member: JolitaV
Excellent! My son who is a very picky eater loved it. It is also great with pork chops.
05 May 13 by member: lnafyms
Delicious and my husband loved it! I will cook this often! I removed the skin before cooking and it came out moist and delicious!
21 Feb 13 by member: COCOCHANEL
Delicious! The whole family loved it!
04 Oct 12 by member: ilvkats36
Delicious! AND My husband loved it too!
11 Jun 12 by member: carmenboan
Great!
27 Jan 12 by member: LesRoberts
Used chicken breast. whole family loved it. Even my pickey eating 7 year old!
22 Oct 11 by member: jdlew
This is a great dish. Try it with skinless and boness thighs! Its delicious and always a hit when I make it! Its good to see that its also a healthy low calorie meal!
21 Oct 11 by member: emaree
I skinned the thighs and this came out wonderful.
12 Sep 11 by member: snpynut
Very easy to make, filling, and full of flavor. We will be making this often.
08 Sep 11 by member: LadyFarmer
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Nutrition summary:

There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes.
Calorie break-down: 39% fat, 31% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
12.85g
16%
Saturated Fat
2.689g
13%
Trans Fat
-
Polyunsaturated Fat
0.625g
Monounsaturated Fat
3.306g
Cholesterol
85mg
28%
Sodium
597mg
26%
Total Carbohydrate
23.23g
8%
Dietary Fiber
2.6g
9%
Sugars
1.82g
Protein
22.85g
Vitamin D
-
Calcium
15mg
1%
Iron
1.18mg
7%
Potassium
652mg
14%
Vitamin A
32mcg
4%
Vitamin C
15.3mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (39%)
 
Protein (30%)
* Based on a RDI of 2000 calories

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