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fatsecret members overall average rating
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Roasted Sweet Potato Wedges
Delicious potato wedges.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
- Drizzle with oil, sprinkle with salt and dried rosemary.
- Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
- Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.
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 Reviews
This sounds so good! Can't wait to try them!
28 Feb 08 by member: mrsjohnson0317
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I made this last night and it was really, really good. I had to use a bit more oil and rosemary than the recipe called for but I had also tripled the recipe so some adjustments are to be considered. Wonderful flavor and great texture.
18 May 10 by member: jenju
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soooo delicious and easy to make! Made a double batch for girls night and we enjoyed these with panini sandwiches.
16 Oct 11 by member: amomono
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Nutrition summary:
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There are 66 calories in 1 serving of Roasted Sweet Potato Wedges. |
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Calorie break-down: 16% fat, 78% carbs, 6% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 11
Calories 66
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| % Daily Values* |
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Total Fat
1.17g
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2% |
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Saturated Fat
0.172g
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1% |
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Polyunsaturated Fat
0.129g
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Monounsaturated Fat
0.824g
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Cholesterol
0mg
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0% |
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Sodium
181mg
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8% |
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Potassium
220mg
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Total Carbohydrate
13.12g
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4% |
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Dietary Fiber
2g
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8% |
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Sugars
2.72g
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Protein
1.02g
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| Vitamin A
184% |
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Vitamin C
2% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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* Based on a RDI of 2000 calories
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