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Yields:
10 servings
Meal Types:
Side Dishes
Other
Rating:
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Poultry Stuffing

For an every once in a while or cheat day poultry meal that uses stuffing.

Ingredients

Directions

  1. Cook onion, celery and butter for 4-5 minutes.
  2. Add mushrooms, cook for 2 minutes.
  3. Combine with rest of ingredients, except water.
  4. Toss with 1 cup of water to moisten - add up to another 1/2 cup water if still seems dry.
  5. Pack loosely into bird (stuffs a 10-12 lb bird).
  6. Add 6 minutes per lb to cooking time of bird.
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Reviews 
Tasty!
13 Apr 09 by member: Handyman
love this stuffing but must eat in moderation
17 Apr 09 by member: Bilida

     
 

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Nutrition summary:

There are 217 calories in 1 serving of Poultry Stuffing.
Calorie break-down: 60% fat, 32% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 135
Calories 217
 
% Daily Values*
Total Fat 14.96g 23%
  Saturated Fat 8.995g 45%
  Polyunsaturated Fat 1g  
  Monounsaturated Fat 3.784g  
Cholesterol 37mg 12%
Sodium 324mg 14%
Potassium 243mg  
Total Carbohydrate 18.02g 6%
  Dietary Fiber 1.7g 7%
  Sugars 2.94g  
Protein 3.98g  
 
Vitamin A 10% Vitamin C 4%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (60%)
 
Protein (8%)
Carbohydrates, 18.02g (32%) Fat, 14.96g (60%) Protein, 3.98g (8%)
* Based on a RDI of 2000 calories