Rating:
fatsecret members overall average rating
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If you're running out of side dishes, this satisfying salad is worth a try.
Ingredients
Directions
- Take peas out of boiling water and put in a bowl.
- Chop boiled eggs (rather small) and add to bowl.
- Add remaining ingredients to bowl and mix together well.
- Put in refrigerator for at least an hour, to allow flavors to marinate.
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Nutrition summary:
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There are 193 calories in 1 serving of Pea Salad. |
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Calorie break-down: 40% fat, 41% carbs, 19% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 79
Calories 193
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| % Daily Values* |
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Total Fat
8.83g
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14% |
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Saturated Fat
1.881g
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9% |
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Polyunsaturated Fat
3.304g
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Monounsaturated Fat
2.721g
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Cholesterol
145mg
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48% |
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Sodium
461mg
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19% |
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Potassium
262mg
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Total Carbohydrate
20.03g
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7% |
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Dietary Fiber
4.6g
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18% |
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Sugars
7.06g
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Protein
9.19g
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| Vitamin A
16% |
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Vitamin C
20% |
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| Calcium
5% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(193 calories)
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Calorie Breakdown:
Carbohydrate (41%)
Fat (40%)
Protein (19%)
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* Based on a RDI of 2000 calories
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