Chicken Fried Rice

Ingredients

• 2 g toasted sesame oil
• 1 tsp sea salt
• 3 tbsps salted sweet cream butter
• 11 g oyster sauce
• 1/2 cup chopped young green onions
• 4 tsps minced garlic
• 2 2/3 cups frozen peas & carrots
• 1/4 cup soy sauce
• 2 cups jasmine brown rice
• 2 large eggs
• 1 tsp black pepper
• 1 chicken breast, bone and skin removed

Directions

1. Heat 1/2 tablespoon of butter in a large pan over medium-high heat until melted. Add egg and cook until scrambled. Remove egg and transfer to a separate plate.
2. Season chicken as desired and pan fry. Set aside.
3. Add 1 tablespoon butter to the pan and heat until melted. Add vegetables and season with salt and pepper. Sauté for about 5 minutes or until the carrots are soft.
4. Increase heat to high, add in the remaining butter and stir until melted. Immediately add the rice, soy sauce and oyster sauce, then stir until combined.
5. Add in the scrambled eggs and chicken.
6. Remove from heat and stir in the sesame oil.