Rating:
fatsecret members overall average rating
|
With vanilla extract, this lemony yogurt creme is delightful.
Ingredients
Directions
- Spread yogurt into 1/2" thick layer over about 5 folded paper towels and cover with 5 more.
- Let sit about 7 minutes to get all liquid out.
- Scrape with spatula off paper towels and into bowl.
- Mix all ingredients and serve chilled.
20 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
2 Point Recipes
1-3 grams Fat Recipes
Low Cholesterol Recipes
Yogurt Recipes
Other related recipes
|
These zucchini bites can be served as a yummy snack or appetizer.
|
|
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
|
|
Fruit and nut chicken salad on a croissant.
|
|
A healthy green smoothie, a perfect way to kick start the day.
|
|
A sweet, crunchy dessert delight.
|
|
Savory pancakes made from peas that are perfect for lunch, dinner or a snack.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 108 calories in 1 serving of Lemon Zest Yogurt Creme. |
 |
Calorie break-down: 21% fat, 48% carbs, 31% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 23
Calories 108
|
| |
| % Daily Values* |
|
Total Fat
2.56g
|
4% |
| |
Saturated Fat
1.644g
|
8% |
| |
Polyunsaturated Fat
0.076g
|
|
| |
Monounsaturated Fat
0.7g
|
|
|
Cholesterol
10mg
|
3% |
|
Sodium
115mg
|
5% |
|
Potassium
391mg
|
|
|
Total Carbohydrate
13.15g
|
4% |
| |
Dietary Fiber
0.2g
|
1% |
| |
Sugars
12.51g
|
|
|
Protein
8.68g
|
|
| |
| Vitamin A
2% |
|
Vitamin C
8% |
|
| Calcium
30% |
|
Iron
1% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
5%
|
of RDI*
(108 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (48%)
Fat (21%)
Protein (31%)
|
|
* Based on a RDI of 2000 calories
|