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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Cilantro & Jalapeno Stuffed Steak

A low carb easy, yet sophisticated steak recipe.

Ingredients

Directions

  1. Prepare grill or broiler.
  2. Combine cilantro and jalapenos in a bowl.
  3. Cut a pocket in the side of each steak, without cutting all the way through.
  4. Stuff pockets with cilantro mixture and secure closed with a toothpick or cocktail stick.
  5. Combine remaining ingredients and pepper to taste in a bowl, then rub over the outside of the steaks.
  6. Grill or broil about 5" from heat source 4-5 minutes per side, or longer if you prefer your meat well done.
  7. Remove toothpicks before serving.
204 members have added this recipe to their cookbook.
 

 
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Reviews 
A low carb easy, yet sophisticated steak recipe
16 Jul 08 by member: dezzie
made this and the hubby loved it.. he said it was the best steak i ever made.. it was really tender and full of flavor.. great recipe!!!
30 Sep 08 by member: Wendita
Had this tonight. Made it for my mother inlaw, and family. was a hugh hit. . I did modify the recipe a little. I put swiss cheese in with the cilantro. Came out really good...
01 Mar 11 by member: rwarren1986
great flavor, simple
21 Apr 11 by member: dw13
Made this in very little time and it was truly magnificent. tender and flavourful
07 Sep 11 by member: Kaychina

     
 

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Nutrition summary:

There are 1256 calories in 1 serving of Cilantro & Jalapeno Stuffed Steak.
Calorie break-down: 59% fat, 0% carbs, 41% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 728
Calories 1256
 
% Daily Values*
Total Fat 80.88g 124%
  Saturated Fat 31.428g 157%
  Polyunsaturated Fat 4g  
  Monounsaturated Fat 35.178g  
Cholesterol 286mg 95%
Sodium 317mg 13%
Potassium 1937mg  
Total Carbohydrate 0.48g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.21g  
Protein 123.57g  
 
Vitamin A 2% Vitamin C 5%
Calcium 15% Iron 51%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
63%
of RDI*
(1256 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
Fat, 80.88g (59%) Protein, 123.57g (41%)
* Based on a RDI of 2000 calories