Rating:
fatsecret members overall average rating
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Chicken Pasta with Cream sauce
This is so yummy. I have adapted my favorite to be more WW friendly.
Ingredients
Directions
- Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
- Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
- Once cream cheese is melted, add spinach.
- Cook pasta separately and add to pasta after the spinach.
- Cut the cherry tomatoes in quarters and add last.
- Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.
167 members have added this recipe to their cookbook.
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 Reviews
According to my point calculator it is 9 points? How did you get the 6 points (because that number is much more desirable!) :)
10 Aug 07 by member: annapineapples
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this recipe has 9 points. I try to stay with recipes with 6 oints or less.
11 Aug 07 by member: Carly
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6 or 9 it sounds really good.. I'll just eat a smaller portion and have a big serving of vegetables with it!
12 Aug 07 by member: catty
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6 points when you put this recipe in to WW recipe builder!
15 Jul 08 by member: memauss
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Holy cow this is great but the portion was WAY to much food. it was good and I used 1/3 less fat parmesan cheese and some tomatoe basil seasoning I liked it but the portion was just way to much for me so I will have another helping tomarrow.
27 Jul 08 by member: cahkk2002
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what is the Serving size (1 cup?)
02 Mar 11 by member: 227926
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Dreamfields has a low carb pasta that tastes good and helps to cut the points a little. This is the only pasta I will eat now.
17 May 12 by member: YoginiKaren
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Nutrition summary:
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There are 485 calories in 1 serving of Chicken Pasta with Cream sauce. |
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Calorie break-down: 12% fat, 52% carbs, 36% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 61
Calories 485
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| % Daily Values* |
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Total Fat
6.8g
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10% |
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Saturated Fat
2.934g
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15% |
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Polyunsaturated Fat
1.242g
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Monounsaturated Fat
1g
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Cholesterol
44mg
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15% |
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Sodium
903mg
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38% |
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Potassium
1832mg
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Total Carbohydrate
68.22g
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23% |
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Dietary Fiber
11.3g
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45% |
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Sugars
4.07g
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Protein
48.15g
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| Vitamin A
846% |
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Vitamin C
150% |
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| Calcium
75% |
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Iron
58% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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24%
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of RDI*
(485 calories)
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Calorie Breakdown:
Carbohydrate (52%)
Fat (12%)
Protein (36%)
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* Based on a RDI of 2000 calories
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