Rating:
fatsecret members overall average rating
|
A low carb snack that can be enjoyed as a main meal too.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Cut wings to drumettes (the tips could be used to make broth).
- Mix the grated cheese and seasonings.
- Line a shallow baking pan with foil.
- Melt butter in a large bowl.
- Dip each drumette in butter, roll in seasoned cheese and place on foiled baking tray.
- Bake for 1 hour at 350 °F.
302 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
lean chicken only in phase one....which wings are not
09 May 08 by member: LornaS
|
I did this and loved them. I was missing the crunch of breading, so I sprayed them with Pam instead of dipping in butter and made a thick coating of parmesan. They came out really crispy. A new fav
13 Feb 11 by member: spelleri1878
|
Love these wings... as a variation, I've crushed up pork rinds in the food processor and mixed the cheese 50/50 to the rinds and added seasoning like Old Bay and cayenne for some extra zing!
02 Dec 12 by member: lowcarbkaren
|
I just don't get it.646 cal.for one?
25 Feb 13 by member: yankgal46
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Sugar Free Recipes
Under 1 Net Carb Recipes
High Protein Recipes
Chicken Wing Recipes
Other related recipes
|
A healthy stir fry with broccoli and chicken.
|
|
Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
|
|
Healthy, very low calorie and tasty.
|
|
Chicken breast strips wrapped in bacon sprinkled with light brown sugar.
|
|
Chicken tenders breaded and baked in the oven.
|
|
Tasty little bites full of protein and perfect for breakfast.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 646 calories in 1 serving of Chicken Hot Wings. |
 |
Calorie break-down: 70% fat, 1% carbs, 29% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 445
Calories 646
|
| |
| % Daily Values* |
|
Total Fat
49.43g
|
76% |
| |
Saturated Fat
20.8g
|
104% |
| |
Polyunsaturated Fat
7.058g
|
|
| |
Monounsaturated Fat
16.848g
|
|
|
Cholesterol
181mg
|
60% |
|
Sodium
768mg
|
32% |
|
Potassium
329mg
|
|
|
Total Carbohydrate
1.44g
|
0% |
| |
Dietary Fiber
0.5g
|
2% |
| |
Sugars
0.25g
|
|
|
Protein
47.04g
|
|
| |
| Vitamin A
24% |
|
Vitamin C
1% |
|
| Calcium
22% |
|
Iron
14% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
32%
|
of RDI*
(646 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|