Balsamic Roasted Vegetables

A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.

Ingredients

• 2 cups sliced yellow summer squash
• 16 oz zucchini
• 1 cup chopped red bell pepper
• 8 oz yellow sweet peppers
• 1 cup chopped green bell pepper
• 1 cup asparagus
• 8 oz sweet onion
• 8 oz baby carrots
• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 2 tsps pepper

Directions

1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.