Apple Oatmeal Crumble

Ingredients

• 1 packet oatmeal
• 2 large apples
• 1 oz apple sauce, unsweetened
• 1 fl oz lemon juice
• 1 oz pecans
• 1/8 tsp salt
• 2 tsps cinnamon
• 1/4 cup water
• 1 oz brown sugar

Directions

1. Put oven rack in middle position and preheat oven to 375 °F (190 °C).
2. Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
3. Place apples in baking dish, overlapping slices, and sprinkle with water.
4. Bake until apples are crisp-tender, about 15-20 minutes.
5. Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
6. Mix applesauce into oat mixture for topping until evenly distributed.
7. Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
8. Serve warm or at room temperature.